Winter Menu
Soups
| Classic French Onion Soup | $8 |
|
Boxcar Chili With Cheddar, Red Onion & Crème Fraiche |
Cup $5 / Bowl $7 |
Salads
|
Caesar Salad Romaine Hearts, House Caesar & Parmesan Cheese With Grilled & Sliced Chicken $12 With salmon $15 |
$9 |
|
Steak Salad Grilled Tavern Skirt Steak over Mixed Greens, Crumbled Bleu Cheese, Crispy Onion & Grilled Potatoes served with Sherry Vinaigrette |
$14 |
|
Chop Salad Chopped Romaine, Salami, Prosciutto, Gouda, Gruyere & Herb Vinaigrette |
$13 |
Sandwiches
|
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Wild Virginia Catfish Choice of Fried, Grilled or Blackened, Melted Cheddar, Lettuce & Tomato with Herb & Garlic Aioli |
$12 | ||||||||||
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Turkey Club Lettuce, Tomato, Bacon & Avocado Aioli served on Brioche |
$12 | ||||||||||
|
The Classic Cheesesteak House Roast Beef, Melted Chedder, Grilled Peppers, Onions ,Herb Aiol, Lettuce & Tomato on Fresh Hoagie |
$12 | ||||||||||
|
Croque-Monsieur Open Face Brioche with Hot Ham, Gruyere Cheese & Béchamel Sauce |
$12 | ||||||||||
|
Grilled Chicken Avocado Cream, Swiss Cheese, Lettuce & Tomato on Brioche |
$12 | ||||||||||
|
Vegetarian Sandwich Grilled Portabella Mushroom, Lettuce, Tomato & Gruyere Cheese |
$11 | ||||||||||
|
House Roasted Pastrami Sandwich On Rye Bread with Melted Swiss & Garlic Tomato Aioli |
$12 | ||||||||||
Tavern Fare
|
Country Pate Served with French Bread, Cornichons & Mustard |
$12 |
|
Welsh Rarebit Virginia Cheddar, Cream & English Ale. Served with Toasted Dipping Bread. |
$8 |
|
Boxcar Quesadilla Grilled Chicken , Pulled Pork, Red Onion, Roasted Pepper, Melted Cheddar & Gruyere |
$11 |
|
Mussels Steamed Prince Edward Island Mussles, Applewood Smoked Bacon, Caramelized Onions, White Wine & Cream |
$13 |
|
Fried Virginia Oysters Served with a Relish Aioli |
$11 |
|
Traditional Garlic Hummus Served with Crispy Lavash |
$9 |
|
Crispy Confit Chicken Wings Served with Bleu Cheese, Buttermilk & Herb Dipping Sauce |
$10 |
|
Duck Confit Potato Lasagna Served with Sautéed Baby Spinach & Duck Demi Glace |
$12 |
|
Charcuterie & Cheese Board Served with Saucisson de Lyon, Bresaola, Proscuitto, Gouda, Petit Basque & Maytag Bleu accompanied by Cornichons, Olives & Mustard |
$22 |
Main
|
Boxcar Etouffe Blackened Shrimp, Andouille Sausage, Tasso Ham, Chicken , Dark Roux , Trinity & Yellow Rice |
$16 |
|
Winter Seafood Platter Grilled Virginia Catfish, Fried Oysters & Garlic Shrimp with House Fries & Relish Aioli |
$16 |
|
Tavern Skirt Steak Served with Sauteed Spinach, Potato Croquetts, Bleu Cheese & Red Wine Reduction |
$20 |
|
Chicken Orecchiette Pasta, Grilled Chicken, Seasonal Vegetable, White Wine Butter & Sage Sauce |
$15 |
|
Mediterranean Grilled Salmon Grilled Salmon over Creamy Butternut Squash Orzo, Sage Butter Sauce & Arugula |
$16 |
|
London Broil Meatloaf Beef, Veal & Pork. Served with Honey Glazed Carrots, Potato Croquette & Mushroom Gravy |
$15 |
Dessert
| Chocolate Cream Chesse Tart | $7 |
| $7 |
